- 3 fry zones

The humidity level of 65-85% creates ideal aging conditions

engineered for contemporary commercial environments

- LED interior lighting at the top

Heat Bridge model ZOE GW 35 - 3 fry zonesThe SARO Heat Bridge model ZOE combines professional grade construction with intuitive temperature management for demanding food service environments. Its robust steel housing, finished in elegant black powder coating, houses a precision heating plate system complemented by top mounted halogen lighting for optimal food presentation. The integrated sneeze guard ensures hygiene compliance, while digital temperature controls allow precise adjustment