2021, Branco Dao Gaveæske Fermentation and maceration last approximately

Description

Fermentation and maceration last approximately 20 days

A natural Barbera

Should be enjoyed completely cold

The soil is hard and partly filled with granite

2021, Branco Dao Gaveæske Fermentation and maceration last approximatelyThis aromatic white wine is a blend of 9 grape varieties grown in the Do region of Portugal. With its pale straw color and floral aromas, it's a delightful wine to pair with a bright sunny day. The wine is medium bodied with a well balanced acidity and a long, refreshing finish. Not as fresh as the Vinho Verde, but still enjoyable with or without food.

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