Our organic bourbon vanilla pods have a rich aroma and a natural sweetness that develops through a slow ripening process

strong taste with a long and warm aftertaste

og gror vildt i skovhaver omgivet af tropiske frugttræer og planter

Make the most of your homegrown produce all year round by puréeing tomatoes for sauces

The North African Cookbook Øko Our organic bourbon vanilla pods'This cookbook is a must for a deep dive into North African classic and regional dishes.' Warda Bouguettaya, James Beard Award winning Pastry Chef and owner of Warda Patisserie, Detroit 'An unprecedented and remarkable dive into North Africas fabulously rich and diverse culinary heritage (which reaches far beyond beloved clichs such as couscous and tagines).' Mohamed El Baroudi, Moroccan Tea Expert & Gastronome, Academy Chair of the Worlds 50 Best