Linoleic acid

Chemical Formula: C₇H₆O₃

pea starch

The product should be stored tightly closed in its original packaging to maintain its effectiveness

Erbsenprotein, Goji-Geschmack und Vanille laktosefrei glutenfrei BIO 400 g - PURASANA Backpulver Linoleic acidINGREDIENTS Pea protein isolate*, goji berries*, dried baobab pulp*, banana*, coconut sugar*, natural vanilla flavor, Himalayan salt. (*Ingredient from certified organic farming) DESCRIPTION Organic, vegan, and pure pea powder contains 62% protein. Protein is important for weight management, athletes, busy people, the elderly, students, and developing children. PREPARATION Add 1. 5 scoops of powder (30 35 g) to 300 350 ml of milk, plant based drink,