Description
Preparation Instructions: Introduce it into your diet gradually
da sie bei vielen Prozessen im Körper eine wichtige Rolle spielt
Practical capsule shape - ideal for taking on the go
blackcurrant pomace
Saccharose CZ 10kg Bio-Gemüseladen Preparation Instructions: Introduce it intoSucrose CZ C12H22O11 Technical information about the chemical reagent: Chemical name: sucrose Chemical formula: C12H22O11 Molar mass: 342. 30 g mol CAS Number: 57 50 1 EC Number: 200 334 9 Synonyms: cane sugar, beet sugar, sucrose Product Code: CHEM 427720906 Content: min. 99. 5% Physicochemical parameters: Form physical state: solid Appearance: colorless crystals or white powder Color: white to colorless Odor: odorless pH value: 5. 5 7 Melting point:
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