Pringles Cheddar & Sour Cream is a flavor that will remind you of exotic adventures and culinary experiences from faraway corners of the world

Contains valuable amino acids for health

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Nettle Leaf Extract* (Urtica dioica L

Nickelkarbonat Karbonat 6Hydrat CZ 500g Natürlicher Sesam und Buchweizen Pringles Cheddar & Sour CreamNickel(II) Basic Carbonate 6 Hydrate Nickel(II) carbonate basic hexahydrate NiCO 2Ni(OH) 4HO CAS Number: 12607 70 4 EC Number: 235 272 5 Molar Mass: approximately 364. 69 g mol Technical Specifications: Form: solid Color: light green to green Odor: odorless pH value (5% suspension in water): approximately 8 9 Melting point: decomposition above 100C (CO evolution) Boiling point: not applicable Auto ignition temperature: not applicable Vapor pressure: