Description

Weight: 400 g

type of sausage

Molecular biology: Used as a tracking dye in DNA/RNA and protein electrophoresis

This sauce is made from the highest quality ingredients

Quecksilber (Ii) Chlorid CZDA 100g Chlorella Pulver und Tabletten Weight: 400 gQuecksilber(II) chlorid HgCl (Sublimat) Technische Angaben Katalognummer: CHEM 117681505 Synonyme: Sublimat Summenformel: HgCl Molare Masse: 271,50 g mol CAS NR.: 7487 94 7 EC: 231 299 8 Form: fest Farbe: weie,farblose Kristalle oder weies kristallines Pulver Geruch: geruchlos pH Wert: 3,2 (15 g l HO, 20C) Schmelzpunkt: 280,7 C Siedepunkt: 302 C (sublimiert) Selbstentzndungstemperatur: nicht anwendbar Flammpunkt: nicht anwendbar Explosionsgrenzen:

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