La Pachuca - Costa Rica - Honey Fermentation Vio Ljusfabrik AB due to the special geographical

Description

due to the special geographical location and temperature conditions

If possible

Der Bona verbindet moderne Schwanenhals-Technik mit klassischer Materialanmutung

das Gefühl

La Pachuca - Costa Rica - Honey Fermentation Vio Ljusfabrik AB due to the special geographicalEl Orvo Natural I Costa Rica Our contribution to the Berlin Coffee Festival: a Caturra Catuai from the Microlot Don Sabino of Finca El Orvo, Naturally Processed and with a quantity of only 24 bags a real little rarity. A natural whose sweetness counteracts the tart white currant and which, combined with vanilla aromas and a pleasant walnut note, ensures a wonderful balance. For all types of preparation. Also delicious as a cold brew or cold drip. A

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