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Description

The fermented orange is rich in natural antioxidants

Vitality and protection: The combination of artichoke

Who wouldn’t want a sharp mind

The fermented pomelo cleans the clogged intestinal villi

Maiwipferl-Sirup 100ml The fermented orange is richThe tips of Styrian firs and spruces are carefully hand harvested in May and fermented for 5 6 months, depending on the weather. The May tip syrup was made according to an ancient Celtic druid recipe. With their valuable essential oils, resins, and vitamin C, they have been known for their effects for centuries. Recommendation: 5 milliliters (1 teaspoon) per day

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