Der Rotwein "Zlatan Plavac" wird von Zlatan Otok Winery produziert

without ice

Grape variety: Plavac Mali

specifically the Šibenik Cathedral

Pramenko Käse (Kuh- und Schafsmilch) - Paska Sirana Insel Pag fleisch Der Rotwein "Zlatan Plavac" wird"Flawlessly tasty and delicious! The favorite of many cheese connoisseurs. When cut, it is firm, evenly golden yellow and tends to be a little darker towards the rind. On the nose, it has a typical dry, sweet, pleasant and aromatic smell of sheep's cheese. The structure is even, dry and firm, but at the same time creamy. The cheese has a medium saltiness that quickly turns into sweetness as it melts in the mouth. It is well balanced and has a