angelica root

Recommendation: Asparagus salad with strawberries

In der Nase Duft von Cassis

It's very popular for soups

Metodo Classico Valsellera Brut Nikolaus angelica roottype Sparkling wine producer Franconian Expansion Hand picked in early September. Gentle pressing of the whole grapes; Clarification and fermentation at low temperature. Second fermentation in the bottles and at least 20 months of refinement on the lees. Serving temperature 6 8C Alcohol content 12. 5% grape variety Chardonnay Valsellera Brut is the result of Francone's long standing tradition in producing Spumanti using the Classic Method. The wine is