and in which to feel

'The Daughter of Odren'

Dueanthalay Injan

wie wir sie kennen und lieben gelernt haben

Cooking Sections - Waves Lost to Sea Milica Topalović and in which to feelWaves Lost at Sea traces the evolving practice of Cooking Sectionsfounded in London by Daniel Fernndez Pascual and Alon Schwabewhose work spans visual arts, architecture, and ecology. Since 2013, they have been investigating anthropogenic infrastructures, industrial food systems, and human made climates: from artificially colored farmed salmon and drained buffalo wetlands to ocean filtering oysters and Sicilian tomatoes outlawed under EU regulations.