anti-caking agents: fatty acids

raspberries (5%)

from oyster shells)

Food industry: Food additive: Used as a food additive and emulsifier in certain foods and food supplements

Calcium Magnesium plus Bor 250 Tabletten Solgar Alle anti-caking agents: fatty acidsCalcium Magnesium plus Boron from Solgar is a dietary supplement in tablet form with calcium, magnesium, and boron. COMPOSITION: Calcium (Carbonate, Calcium Gluconate, Citrate), Magnesium (Oxide, Citrate, Gluconate), Boron (Citric Acid, Sodium, Sodium Borate); Sodium; Filler: microcrystalline cellulose; Lubricant: hydroxypropyl methylcellulose; Colorant: titanium dioxide; Anti caking agent: vegetable stearic acid, vegetable magnesium salts of fatty