cooked as an ingredient in more complex sauces and for pickling strawberries and other fruits

Proanthocyanidine 10% 0

Farbe: blaue Kristalle

Vitamin D - 50 mcg (2000 IU) - 100 mcg (4000 IU)

Natriumsulfat 10Hydrat CZ 100g Astragal (Astragal) cooked as an ingredient inSodium sulfate decahydrate (NaSO 10HO) Technical information about the chemical reagent: Chemical formula: NaSO 10HO CAS number: 7727 73 3 EC number: 231 820 9 Molar mass: 322. 19 g mol Physical state: Solid External appearance: Colorless crystals Color: white Odor: odorless pH value (50 g l, HO, 20C): 5. 0 8. 0 Melting point: 32. 4C Boiling point: at 100C it loses its crystalline water and converts to the anhydrous form Auto ignition temperature: not