Description

Bulgur (durum wheat semolina (GLUTEN)

cheese cultures

Pfeffer (Pfeffer grün

Knoblauch)

Cevapcici mit Djuvec Reis ⚖️ Hauptspeise Bulgur (durum wheat semolina (GLUTEN)Juicy Cevapcici on aromatic Djuvec rice with vegetables and Ajvar Portion: 410 g Nutritional values per 100 g Energy: 632 kJ 151 kcal Fat: 6. 8 g Saturated fatty acids: 2. 2 g Carbohydrates: 13. 9 g Sugar: 3. 5 g Protein: 6. 1 g Salt: 0. 9 g Ingredients Cevapcici (beef [CH], lamb [CH], natural salt, spices), bell peppers, eggplants, long grain rice, spring onions, pelati (diced tomatoes, tomato paste concentrate), onions, olive oil, apple cider

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