and watermelon rind with a hint of spices fills the room as soon as the leaves come into contact with boiling water

the bud-heavy leaves of this cake release an orange liquor conveying a warm bath full of earth- and woodiness

Much like a dance

This tea is one of those rare cases where judging a book by its cover is actually justified

da wu ye roasting set oolong_yancha and watermelon rind with aThis tasting set offers you a rare opportunity to compare the effects of different roasting styles on the same tea materialin this case, a well known Fenghuang Dancong, Ya Shi Xiang. With no differences in harvest time or producer, the first tea was roasted twice in the classic Chaozhou style at a relatively low temperature of 105110C for 8 hours each time. The mao cha of the second tea was brought to Wuyishan and processed by a local roaster in Wuyi