and beneath the solid appearance from a distance

Watch Gabriele's search for this pure Tieguanyin in Muzha:

rounded mouthfeel of a well-seasoned tea

emerging to balance the chocolatey bitterness

hani 2007 oolong_yancha and beneath the solid appearanceFor lovers of complex aged Shengs. Take the leaves from proper Gushu trees, estimated to be over 800 years old. Add the expertise of a medical doctor from the Tea and Health Research Institute at Central South University (), along with the centuries old tea tradition of the Hani people. Let them craft the tea in their Hani Ancient Tea Factory (), and then allow it to age and mellow in Hong Kongsince 2007, in this case. What you get is a true