with its French translation due later this year (Héros-Limite/Geneva 2020)

mainly rocks and crystals

Straßenkämpfe und Fernsehlügen

wie keine waldbauliche Innovation vor ihm

Who is cooking? The recipes of IZBA Ximo Abadía with its French translation dueWho is Cooking? is a collection gathering memories and recipes of meals cooked in IZBA a caf run by Robida Collective and situated on the main square of Topol (a small village in northeast Italy) a place of daily encounters, tiny gossip, big gatherings, and celebrations. This publication, just like IZBA, is a small universe boiling with friendships, lo(l)ve, anecdotes, and of course, recipes. Laura Savina and Ola Korbaska have gathered some of these