Bowl capacity 1

Ingredients: a mixture of probiotic bacterial strains: Lactobacillus rhamnosus GG (ATCC 53103)

where it is believed to improve liver function

the search for new sources is ongoing

Kaliumjodid CZDA 20kg Bittersalz Bowl capacity 1Potassium Iodide p. d. a. Technical Information Chemical Name: Potassium Iodide Chemical Formula: KI Molar Mass: 166. 01 g mol CAS Number: 7681 11 0 EC Number: 231 659 4 Form: solid Color: colorless to white Odor: odorless pH Value: approx. 6. 9 (50 g lH2O, 20C) pH Value (5%, 20C): 6. 0 8. 0 Melting Point: 686C Boiling Point: 1330C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: