• Premium Wild Boar with Mushroom Pate 110g

Essential ingredient for the proper preparation of Valencian Paella

Also reminds of banana and banana peel notes

Artisan guirlache with sesam nougat made with traditional methods in Jijona (Alicante)

Pata Negra Schinken 100% Ibérico Beher rot • Premium Wild Boar with* Pata Negra Bellota from Guijuelo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo. Region: Guijuelo, Salamanca, Spain Net weight: 7kg bone in 4,5kg boneless