and poultry flavors

Lactobacillus paracasei LPC00 - 1 * 10 9 cells

Chocolate: Minimum cocoa mass 43%

Rosemary (3 + 1 x 9 ml)

Zitruspektin 5kg Biomus Aminosäuren and poultry flavorsLow esterified, amidated citrus pectin pure Technical information about the chemical reagent: CAS number: 9000 69 5 EG number: 232 553 0 Synonyms: Pectin, pectin, Pectin (amidated) Art: Pure Designation: Low esterified, amidated citrus pectin Examples of professional applications in various industries: Chemical and technical industry Gelling and thickening agents: Used in processes where control of viscosity, texture, and stability of aqueous mixtures