Citric acid removes deposits and stains from fittings

Store in sealed containers to avoid moisture and contamination

geröstet und gemahlen Arabica-Kaffee * (* aus kontrolliert biologischem Anbau)

NÄHRWERT pro 100 g

Arabica / Robusta Starker Fair Trade Kaffee 250 g - ALCE NERO L-Ascorbinsäure Citric acid removes deposits andINGREDIENTS Arabica coffee *, Robusta * (* ingredient from controlled organic cultivation) DESCRIPTION Organic Arabica coffee originating from the best regions of Ethiopia, Nicaragua, and Brazil. The hermetic seal ensures the coffee's full flavor and aroma are preserved. A special grind allows you to enjoy Alce Nero coffee prepared in a regular espresso machine or brewed Turkish. PREPARATION Pour about 10 g of coffee into a cup and pour boiling water