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Description

Vitamin K - contributes to the maintenance of healthy bones and contributes to proper blood clotting

derivatives of vegetable origin (including 2% beet pulp)

Energy value - 1376 kJ / 328 kcal

as an ingredient in the food industry for the production of flavors and extracts

HEINZ SAUCE ANDALOUSE – KALTE SAUCE MIT TOMATENPUSH UND CAYENNEPFEFFER 875 ML 6 STÜCK Acai (Gemüse-Euterpa) Vitamin K - contributes to

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