The four components of chlorella: chlorophyll

Peppermint *

Manufacturer - name and address: DAGROFA LOGISITK A/S

APPLICATION OF THE PROCEDURES:

Fleisch Schweinenacken ohne Knochen, vollvakuumiert, ca. 2,5 kg Frisches Obst The four components of chlorella:Product parameters Meat type: pork Item type Pork neck Class E Skin without skin Boneless Fillet Country of origin Made in Poland Number of consumer packages 1 piece CN code 0203 19 55 Storage temperature min. max. 0 4 C Ingredients pork Number of packs in the first row on a pallet layer: 4 packs. For example. (VE) Estimated weight 2 3 kg Packaging dimensions (WxHxD) 400 x 140 x 600 mm Gross weight 15 kg Address of the distribution company Company