Description
Fermented red rice is obtained from the fermentation of rice by the yeast Monascus purpureus
Aromastoffe
die für die Verpackung dieses Rohstoffs verantwortlich ist
enthaltene Kolostrum bovinum enthält unter anderem: Immunfaktoren
KUPFERSULPHAT (II) - rein 25g WARCHEM Gesunde Ernährung & Gourmet Fermented red rice is obtainedTechnical information on chemical reagents: Chemical name: Copper(II) sulfide Synonyms: Copper sulfide Chemical form: CuS CAS number: 1317 40 4 EC number: 215 271 2 Molar mass: 95. 61 g mol Purity: 95% Art: Salts Appearance Form: black powder Packaging: plastic jar Expiry date: minimum 24 months from delivery of goods Examples of professional applications in various industries: Inorganic chemistry: Used in the synthesis of sulfur metal compounds.
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