We like food to be tasty

Nach einem Studium an der renommierten Stanford University und einer Dissertation an der University of California zählt sie noch heute zu den führenden Intellektuellen der USA

Tatyana Zambrano

Journalist und Filmer

flower, fruit, leaf, husk and root - experiments in growing colour Nicholas P.Money We like food to beSince 2011, Naan Rijks, visual artist and biologist and now 92 years old, has been growing dye plants in a communal garden in Amsterdam with the purpose of creating printing ink and paint. In 2017 she was joined by Lucila Kenny, and together they have been taking a deeper look into the way colourants develop in these plants, the different entanglements that affect this, and what it can teach us about ecosystems and relationality. Naan and Lu have