Aging in Slovenian “FOUDRES” with 100 HL

Er ist von einem nach Süden ausgerichteten Grundstück auf

Spontangärung mit natürlicher Hefe

It was fermented with 25% full clusters and matured in 500- and 600-liter oak barrels for 12 months

César Marquez La Salvacíon 2020 Godello Pfalz Aging in Slovenian “FOUDRES” withCsar Marquez La Salvacon 2020 Godello, DOBierzo, Spain 100% Godello, from 3 locations from over 100 year old vineyards. Between 550 710 meters above sea level. Spontaneous fermentation in barrels. 11 months in 500 liter barrels, Parker 95 P , 1800 bottles 0. 75 liters 12. 5% Alc. Contains sulphites " The 2020 La Salvacin was produced with Godello from a one hectare plot in Arganza, which is fresher, regrafted from Menca to Godello about 15 years ago,