whose grapes were fermented separately by variety in 500-liter French oak barrels and aged on the lees for a year

aged in Burgundian style for just under a year on the full lees in 500 l oak barrels

This starts in the steel tank and is completed in the bottle—without the addition of sugar or yeast

85% Chardonnay

Ried RABENSTEIN 1ÖTW <br>Grüner Veltliner<br>Weinviertel DAC Reserve Sparkling whose grapes were fermented separatelySpicy and fruity aroma, underlined by tobacco, pepper, and roasted notes. On the palate, delicately creamy, dense, and powerful with notes of pear, pineapple, and candied limes. Rich in extract with fresh acidity and lively minerality in the long finish. The Rabenstein vineyard, with vines up to 50 years old, produces Veltliner with a lot of character. The chalky soil and aging on full yeast in 1,000 and 3,000 liter oak barrels create a wine with