mit steigender Temperatur :contentReference[oaicite:2]{index=2}

Einatmen von Staub und Kontakt mit den Augen vermeiden

Nutritional value per 100 g: Protein - 10

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Natriumhydroxid R-R 0,02 Mol/L 3Liter Verarbeitete Körner und Samen mit steigender Temperatur :contentReference[oaicite:2]{index=2}Sodium hydroxide solution 0. 02 mol l (NaOH) Technical information about the chemical reagent: Chemical name: sodium hydroxide solution Synonyms: sodium hydroxide solution, sodium lye Chemical formula: NaOH Molar mass: 40. 00 g mol Concentration: 0. 02 mol l (0. 02 M) CAS: 1310 73 2 EC: 215 185 5 UN number: 1824 (applies to solutions 0. 5 M; this solution is not subject to ADR) Product code: CHEM 810953163 Physical state: liquid Color: colorless Odor: