Description

Falstaff: 96

Roberto Giannelli has finished building an underground barrel room

The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 11 days with constant pump-overs and punch-downs

That could be a result of lingering stress from frost that year or recent bottling

2016 Amarone della Valpolicella DOCG Classico Bulgarini Rhône-Nord Falstaff: 96James Suckling 90 points: Sweet berry with flowers and sandalwood aromas. Medium body, medium, round tannins and a clean and pretty finish. Not a very structured wine but attractive and delicious now.

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