Manufactured in the European Union in accordance with GMP standards

The taste is complemented by a special complex of essential oils that have a beneficial effect on strengthening and cleansing the body

Zubereitungshinweise Gebrauchsanweisung: Zur Zubereitung eines Getränks im Verhältnis 1:9 verdünnen

Ingredients: Shatavari extract ( Asparagus racemosus ) 10:1 capsule COMPOSITION: vegetable cellulose (vegetarian)

R-R Puffer 0,01M Citrat Ph 6,8 1 Liter Hummus und Pasten Manufactured in the European UnionSeparation Buffer Solution pH 6. 80 Citrate Technical Specifications Physical State: liquid Color: colorless Odor: odorless pH Value (20C): 6. 80 0. 05 Sodium Concentration: 0. 05 0. 005 mol l Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm Solubility in Water: complete