Description

Unit used to convert g/100g

and genetically modified organisms (non-GMO)

the so-called yellow adipose tissue

developed for laboratory use requiring the highest chemical quality

Säurepuffer Ph 2.2 Hcl 0.2Mol/L+Kcl 0.2Mol/L 100ml Kurkuma (Kurkuma) Unit used to convert g/100gAcid Buffer pH 2. 2 HCl 0. 2 mol L + KCl 0. 2 mol L Technical Specifications Form: liquid Color: colorless Odor: characteristic, slightly irritating (hydrochloric acid) pH value (20C): 2. 2 0. 05 Melting point: no data available Boiling point: approx. 100C Flash point: not applicable Auto ignition temperature: not applicable Explosion limits: not applicable Vapor pressure (20C): not available Density (20C): approx. 1. 02 g cm Solubility in water:

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