Höchste Tierwohl- und Qualitätsstandards (Label Rouge)

juicy and with a strong beef flavor

800g or 1000g steak

Perfect for quick pan-fried dishes

Smoker Grillkurs Ticket category:two-day ticket Höchste Tierwohl- und Qualitätsstandards (LabelThe Smoker Course is a culinary experience that combines knowledge, enjoyment, and smoke. In a relaxed atmosphere, grill master Dirk Freyberger demonstrates how the art of smoking and curing gives meat and other dishes their unmistakable taste. You will learn how ribs, pulled pork, or brisket are cooked at low temperatures for hours to develop a tender texture and unique aroma. It's not just about technique, but about understanding grilling as a craft