The noble Swiss steak cutlery from Swiss Knife meets the demands of haute cuisine

drawer units

The number comes from the year 1291

Avoid prolonged soaking in water to prevent the handle from softening

87-STEAKart Damast Chefmesser Feuerzeug The noble Swiss steak cutleryThe 87 STEAKart Damascus Chef's Knife is a flexible all rounder and suitable for a variety of cutting tasks. Its pointed blade can be used to cut vegetables, fruits, and herbs, as well as to debone fish and meat. Not to be used for bones or frozen foods. Finest East Asian forging art: The durable, corrosion resistant, and extremely sharp blade was forged from 67 layers of Damascus steel (602 HRC). This makes the blade incredibly hard for sharpness