The fine white down remains virtually unchanged from the bush to the cup

Silver linden blossoms* 75%

Country of origin: England

000 years to enrich the delicate tea aroma with the floral jasmine scent

Fleisch-Bouillon Contents:500g The fine white down remains"The best meat broth," some say. We've been making it according to a family recipe since 1941. This robust base for beef bouillons and sauces keeps well in the refrigerator and has been repeatedly recognized as one of Switzerland's must have luxury products. It contains no yeast, no gluten, and is made without added MSG. New: Palm oil free Swiss rapeseed oil is used for our meat broth. Good to know: The Sirocco meat broth is very rich and can be used