Description
The oyster mushroom has a positive effect on blood sugar and fat levels as well as blood pressure
Hans Nieper entwickelt
Viscosity: 0
Products thereof No
Eosin Gelb Sol. In Wasser R-R 5% 250ml Pfeffer und Paprika The oyster mushroom has aYellowish Eosin 5% in aqueous solution Technical information on chemical reagents: Chemical formula: CHBrNaO. CAS number: 17372 87 1 EC No.: 241 409 6 Synonyms: Eosin Y, Tetrabromofluorescein disodium salt Species: Aqueous solution Concentration: 5% Primary pigment content: approx. 50 g l Form: liquid Color: no data available Odor: no information pH value: ~9. 2 Melting point: no data available Boiling point: no data Auto ignition temperature: no data
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