Alcoholic and malolactic fermented with native yeasts in temperature-controlled stainless steel vats

" Bibi says

and it matured in a combination of 500- and 600-liter barrels

pomegranate and cinnamon still linger on

2022 Escherndorfer Silvaner Ortswein Horst Sauer Grüner Veltiner Alcoholic and malolactic fermented withPale yellow reflections in the glass, refreshing aromas of ripe, green apples and a light quince aroma on the nose. In the mouth, enormous juiciness with light fruity components and a harmonious but still invigorating body. Food recommendation: Fish, poultry, seafood Drinking temperature: 10 12 C, 12 14 C Soil: shell limestone