anti-caking agent: silicon dioxide and rice extract

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Zinkchlorid R-R 0,1Mol/L 1 Liter Schokoladenüberzogene Trockenfrüchte anti-caking agent: silicon dioxide andZinc chloride 0. 1 mol l standard solution Technical information about chemical reagents: Chemical formula: ZnCl. CAS number: 7646 85 7 EC number: 231 592 0 Synonyms: Zinc chloride, Zinc dichloride Species: Standard solution Purity: Titer 0. 0996 0. 1004 mol l Molar mass: 136. 28 g mol Examples of professional applications in various industries: Chemical Laboratories: For titration and preparation of reference samples. Schools and Universities: Use in