Description

fish gelatin from tilapia

Do not use people who are allergic to any ingredient in the dietary supplement

Boiling range: 40–60 °C

Die Fleischbällchen sind weich und saftig und die Tomatensauce verleiht ihnen einen einzigartigen Geschmack

Natriumhydroxid R-R 0,3Mol/L 250ml Getränke und Nektare fish gelatin from tilapiaSodium hydroxide solution 0. 3 mol L (NaOH) Technical information: Chemical name: sodium hydroxide solution Synonyms: sodium hydroxide solution, sodium lye Chemical formula: NaOH Molar mass: 39. 997 g mol Concentration: 0. 3 mol L (standard solution) CAS: 1310 73 2 EC: 215 185 5 Product code: CHEM 810953156 Form: liquid Color: colorless Odor: odorless pH value: strongly alkaline (>13, 20C) Boiling point: approx. 100 C (aqueous solution) Melting point:

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