Green highland tea from the misty tea gardens of Lâm Đồng province in the central highlands of Vietnam

Aromatic mild taste

After grinding

Also supplied: Paper microfilter

VietBeans Espresso Green highland tea from thestrong espresso blend of 30% Arabica and 70% Robusta coffee beans, strength 5 out of 5 strong aroma and a nice crema due to the robust coffee beans Aroma: harmoniously nutty with nuances of chocolate and caramel Texture: full body and elegant finish, soft and low acid taste experience due to particularly slow and gentle drum roasting process are perfect for fully automatic coffee machines, portafilter machines, coffee makers or mocha pots In a 1kg