Vintage 2019 Port Niepoort Top Bewertet The traditional mash fermentation took

Description

The traditional mash fermentation took place in open stainless steel tanks for 18 days

Galloni 98

The wines are characterized by pleasant freshness and minerality with hints of citrus fruits

Parker (Monica Laner): 97 All said and done

Vintage 2019 Port Niepoort Top Bewertet The traditional mash fermentation tookSweet, fruity, 3 years old

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