The processing on the farm demonstrates patience and precision

we sampled our specialty coffees and Walter's chocolates

Made in Japan

- Maximallast: 2000 g

La Babilla Espresso Size:250 g The processing on the farmCountry of Origin Peru Region Cajamarca, Chirinos Processing Washed Variety Caturra Growing Altitude 1. 850 masl. Flavor Kumquat Apple Hazelnut Body balanced Sweetness intense Acidity mild David Guevara Cotrina farms his Finca Flor de la Montaa in Peru's Cajamarca region across 4. 5 hectares, with 2. 5 of those under shade cover a practice that's becoming the norm here rather than the exception. He's an active board member of Lima Coffees, a young and