NO LACTOSE: YES

strengthening it and increasing resistance to viruses and bacteria

The product's main ingredient is sodium copper chlorophyllin

Schulen und Bildungseinrichtungen: In Schulen und Bildungseinrichtungen wird 3%ige Jodlösung als Lehrmittel für wissenschaftliche Experimente und Demonstrationen verwendet

HAFERFLOCKEN, GLUTENFREI BIO (ROHSTOFFE) (15 kg) Getrocknete Tomaten NO LACTOSE: YESINGREDIENTS Oat flakes * (gluten free) 100% (* ingredient from certified organic farming) DESCRIPTION Organic oatmeal is made from crushed oats. Oatmeal is a great daily breakfast offering. They taste best with the addition of yoghurt, grain drink and fruit. PREPARATION Cook the flakes in a ratio of 1: 2 (1 portion of flakes to 2 portions of water or milk) according to taste for about 10 minutes, stirring occasionally. NUTRITIONAL VALUE PER 100 g