Since natural wasabi is difficult to obtain and expensive

stabilizer and emulsifier in food production such as jelly

Product type saucer

The original Cypriot cheese made from cow

Natriumstearat CZDA 750g Sesamöl Since natural wasabi is difficultSodium stearate AR (CH(CH)COONa) Technical information about the chemical reagent: Chemical name: Sodium salt of octadecanoic acid. Chemical formula: CH(CH)COONa CAS number: 822 16 2 EC number: 212 490 5 Molar mass: 306. 46 g mol Physical state: solid Appearance: white powder or white powder with cream colored shimmer Color: white Odor: no data available pH value: no information Melting point: decomposes Boiling point: no data Auto ignition