Betriebsleiter einer traditionsreichen Großbäckerei in Österreich und kreativer Kopf hinter dem bekannten Blog Homebaking verbindet Dietmar Kappl wie kaum ein anderer Autor professionelles Fachwissen mit der Praxis in der heimischen Küche

Rezepte gelingen immer“ Hannah aus der ROGGENWOLF Community

The wood pulp proofing basket offers optimal conditions for this final proofing process: it absorbs moisture and preserves the warmth of the bread dough

Width: 3 cm

Riess Emaille Kastenform Ölkännchen Betriebsleiter einer traditionsreichen Großbäckerei inThis cast iron enamel bread pan from Riess is my favorite for baking banana bread, king cakes, and small loaves of bread. With a light greasing, every loaf and cake comes out effortlessly, eliminating the guilt associated with harmful ingredients found in non stick coatings. It makes me wonder how non stick and silicone baking pans gained popularity in the first place. There's also no need for complex lining with baking paper. Additionally, cast iron