Not to be confused with the Wuyi yan cha (and its associated cultivar)

a pair of gaiwans that left an impression while visiting Jingdezhen

Production process

The distinct scent of hazelnuts and a minty hui gan make for a very balanced yan cha

qian liang cha 2013 Quantity:20g Not to be confused withAn alluring portrayal of reclusion, this hei cha tucked away since 2013 has developed unique qualities worthy of discovery. Undressing the compressed tea, a buoyant perfume of pond lilies and watermelon arises from the wrapping paper, a surprising contrast to the unshapely brown matter that has seen ten years of decomposition. For the transformation, mao cha is steamed and packed tightly into cylindrical baskets between layers of reed leaves and palm