Tender-melting texture with a buttery

followed by 150–200 days of corn finishing

Very aromatic

What makes this course special: Each dish is freshly prepared and tasted immediately – from the first piece of meat to the sweet finale with caramelized peach and chocolate marshmallows from the grill

Fränkische Färse/Ochse Short Ribs (TK) Beilagen Weihnachtsgeflügel Tender-melting texture with a butteryRegional from Franconia short transport routes & exemplary animal husbandry Heifers & oxen from Angus, Gelbvieh, Pinzgauer and Simmental lines Natural growth & stress free rearing fine meat fibers & intense flavor Freyberger Butcher Shop: In house butchering, artisanal maturation & highest quality control Gently blast frozen for maximum preservation of aroma & juiciness Original, honest beef flavor ideal for connoisseurs & grill lovers Ideal for