Description

The color change is a

Silk protein hydrolysate complex

Olive Oil PEG-7 Ester

) are nutrient-rich ingredients that have been part of Chinese and Japanese mushroom-strengthening elixirs for thousands of years

Kaliumhydroxid R-R 0,01Mol/L In Propanol 1 Liter Falafel The color change is aKaliumhydroxid 0,01 mol L titrierte Lsung in Propanol Technische Angaben Zusammensetzung: KOH CHOH Molare Masse: nicht anwendbar (Lsung) CAS Nummer: nicht anwendbar EC Nummer: nicht anwendbar Physikalischer Zustand: flssig Farbe: farblos Geruch: alkoholisch (propanolisch) pH Wert: ca. 14 (20C) Schmelzpunkt: ca. 126C (Propanol) Siedepunkt: ca. 97C (Propanol) Selbstentzndungstemperatur: ca. 371C (Propanol) Flammpunkt: ca. 15C (Propanol)

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