Description

rosemary honey or chocolate fondant

- Region: Ciudad Real

* 3 Months of curation

Artisan milk chocolate and almond nougat made with traditional methods in Jijona (Alicante)

Chorizo 'Vela' Ibérico Bellota 400g 300g rosemary honey or chocolate fondant* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g

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