from the Black Forest

In the same year

Palate: Malty tartness with sweet caramel and honey

spices and oak wood

Pig's Nose Blended Scotch Whisky 0,7l, alc. 40 Vol.-% Unsere Empfehlungen from the Black ForestWhiskey expert Richard Paterson created the blend especially for the Edinburgh Gin distillery from single malts from the Scottish regions of Speyside, Islay, Lowlands and grain whiskey from the Invergordon distillery. The background of this blend should be a soft taste soft like a pig's snout. Pig's Nose Blended Scotch Whiskey matured for an undefined period in oak casks, bottled at a mild 40% ABV. Alcohol. Aroma: Fresh and mild with delicate